Spinach and Pasta Salad
photo by Peter J
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 500 g pasta
- 4 spring onions, finely chopped
- 8 -10 stalks english spinach, chopped
- 2 tomatoes, chopped
- 155 g reduced-fat feta cheese, chopped
- 12 button mushrooms, sliced
- 1 red capsicum, chopped
-
Dressing
- 2 tablespoons red wine vinegar
- 1 tablespoon sweet chili sauce
- 60 ml no-oil French dressing
directions
- Cook pasta in boiling water following instructions on packet. Drain and rinse under running cold water. Drain again and allow to cool completely.
- Place cooled pasta and all remaining salad ingredients into a serving bowl.
- When ready to serve add dressing and mix to combine.
- Dressing: add all dressing ingredients to a screw-top jar. Shake well to combine.
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RECIPE SUBMITTED BY
auntchelle
Australia