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“I got this recipe from Pampered chef. It is a wonderful light salad, even the kids ate it! The dressing tastes better if made ahead and allowed to "meld" the flavors.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. For dressing finely chop gingeroot.
  2. Whisk gingeroot, garlic, vinegar, orange juice, vegetable oil, sesame oil, soup mix and sugar.
  3. Cover.
  4. Refrigerate until ready to use.
  5. For salad, cook pasta according to package directions drain and rinse under cold water.
  6. Place pasta in large bowl.
  7. Meanwhile score cucumber, remove seeds slice and cut slices in half.
  8. Dice bell pepper, coarsley chop onion.
  9. Add cucumber, bell pepper, onion, mandarin oranges, chicken and almonds to pasta.
  10. Pour dressing over salad and toss.
  11. Serve immediately.

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