STREAMING NOW: Nigella: At My Table

Spinach and Peanuts

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Spinach and "groundnuts". An East African side dish.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons butter
  • 16 ounces spinach leaves, well cleaned, could use thawed frozen
  • 14 cup shredded coconut
  • 14 cup peanuts, chopped finely
  • salt, to taste
  • pepper, to taste

Directions

  1. Melt butter in a large skillet over medium-high heat.
  2. Add spinach and cook and stir until wilted.
  3. Stir in the coconut and finely chopped peanuts; heat through.
  4. Add salt and pepper to taste (if using salted peanuts, use salt sparingly).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: