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Spinach and Pear Salad

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“From Cooking Light (October 2001). I love pears, and they are wonderful in salads. Some feta and/or some nuts (pecans, walnuts) would also be good in this.”
READY IN:
15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a small bowl, stirring with a whisk.
  2. Place the pear slices in a large bowl.
  3. Spoon 1 tablespoon dressing over pears; toss to coat.
  4. Add the remaining dressing, spinach, and onion; toss to coat.

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