Spinach and Potato Casserole W/ Feta Cheese

Name: Spinach and Potato Casserole W/ Feta Cheese
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry or 2 lbs fresh spinach, cooked,chopped and squeezed dry; 6 medium potatoes, peeled; 3 eggs; 1/4 cup butter, melted; 1 teaspoon salt; pepper; 2 tablespoons chopped onions; 2 tablespoons chopped fresh parsley; 1/2 teaspoon dried dill or 1 tablespoon fresh dill weed; 8 -9 ounces feta cheese, crumbled; 1/2 cup grated parmesan cheese; 2 tablespoons butter

Submitted by Kittencalrecipezazz

"This is the most delicious spinach casserole."

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photo by rebecca.valley

Ready In:: 1hr 20mins
Ingredients:: 12
Serves:: 6

ingredients

2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry or 2 lbs fresh spinach, cooked,chopped and squeezed dry
6 medium potatoes, peeled
3 eggs
¹⁄₄ cup butter, melted
1 teaspoon salt
pepper
2 tablespoons chopped onions
2 tablespoons chopped fresh parsley
¹⁄₂ teaspoon dried dill or 1 tablespoon fresh dill weed
8 -9 ounces feta cheese, crumbled
¹⁄₂ cup grated parmesan cheese
2 tablespoons butter

directions

Set oven to 350 degrees Grease a shallow 2-quart casserole dish.
Squeeze as much as the water as possible from the spinach; set aside.
Peel and shred the potatoes.
Mix potatoes with the eggs, melted butter, salt, pepper, onion, parsley and dill.
Transfer half of the potato mixture into the bottom of a greased casserole dish.
Top with the spinach, then sprinkle the crumbled feta cheese over the spinach.
Top with the remaining potato mixture.
Cover, and bake for 30 minutes.
Remove the casserole from the oven, uncover, and sprinkle with Parmesan cheese, and dot with 2-3 Tbsp butter.
Bake uncovered for 25-30 minutes longer.

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Reviews

This was not good! I tried it for Christmas and it was a disaster. It sounded great on paper but was a bomb in reality.

rebecca.valley
This casserole certainly has the WOW factor! 5+++++ With spinach and cheeses and potatoes, how could it be other than yummy. And the choice of herbs was just SO perfect. The only changes I made were to add a tablespoon of minced garlic, and to use only 3/4 tablespoon of butter in step 9. We absolutely loved this, and with a wintry nip in the air, I'll certainly be making it again soon. Thank you KITTENCAL for another fabulous recipe!

bluemoon downunder