Spinach and Potato Dhal

"This is my minimum-fuss weeknight comfort food. Serve over rice."
 
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Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Heat oil. Add onion and cook until soft.
  • Add spices and cook until aromatic.
  • Add potato and stir to coat.
  • Add lentils, water and stock powder and bring to simmer. Cook for 10 minutes or until potatoes are just soft.
  • Add spinach and cook 5-7 minutes or until spinach wilts. Add salt to taste. Serve immediately.

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Reviews

  1. I found it took an interminable time for the potatoes to get soft. I usually count on 20 minutes of simmer time for potatoes (not 10 as this recipe says), but ended up going for more than 30 minutes. I'm not sure, but I think that frying the potatoes first may have prevented water from penetrating them properly, so if I do this recipe again, I'll saute the onions and spices, then add the stock and lentils and potatoes together. Otherwise, this is good, stick-to-your ribs food, and makes great leftovers!
     
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