Spinach and Potato Enchiladas #5FIX

"5-Ingredient Fix Contest Entry. Quick and easy vegetarian enchiladas. Great for a weeknight!"
 
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photo by oceana1010 photo by oceana1010
photo by oceana1010
Ready In:
40mins
Ingredients:
5
Yields:
6 enchiladas
Serves:
6
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ingredients

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directions

  • Preheat oven to 350.
  • Cook Simply Potatoes® Diced Potatoes with Onion according to package instructions and then set aside.
  • In the same skillet used for the potatoes, cook spinach until leaves become wilted (about 3 minutes).
  • Use just enough of the enchilada sauce to coat the bottom of a 9x13 casserole dish.
  • Place tortillas into the casserole dish.
  • Divide cooked potatoes and spinach evenly amongst the tortillas.
  • Spoon about 2 Tbsp of enchilada sauce inside the tortillas, and then roll them up.
  • Top shells with the remaining enchilada sauce.
  • Divide cheese evenly amongst the tortillas and sprinkle on top.
  • Bake for about 15 min, or until heated through and cheese is melted.

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