Spinach and Potatoes

Name: Spinach and Potatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 (5 lb) bag klondike goldust potatoes; 8 ounces fresh spinach; 1/2 cup olive oil; 4 garlic cloves, finely minced; 2 teaspoons salt; 1 1/2 teaspoons red pepper flakes

Submitted by KingOfCooking

"A easy, savory, and delicious side!"

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Ready In:: 35mins
Ingredients:: 6
Serves:: 8

ingredients

1 (5 lb) bag klondike goldust potatoes
8 ounces fresh spinach
¹⁄₂ cup olive oil
4 garlic cloves, finely minced
2 teaspoons salt
1 ¹⁄₂ teaspoons red pepper flakes

directions

Wash, peel, and thinly slice potatoes.
Boil on high until tender. Drain then set aside in a large mixing bowl.
Steam spinach on the stove or in the microwave until tender. Add spinach to the bowl of potatoes.
In a medium saucepan, heat the olive oil to medium-high heat. Add the garlic, salt, and red pepper flakes and sautée until garlic is golden brown.
Remove from heat and pour over the potatoes and spinach. Mash with a hand masher until blended completely.