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“A easy, savory, and delicious side!”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash, peel, and thinly slice potatoes.
  2. Boil on high until tender. Drain then set aside in a large mixing bowl.
  3. Steam spinach on the stove or in the microwave until tender. Add spinach to the bowl of potatoes.
  4. In a medium saucepan, heat the olive oil to medium-high heat. Add the garlic, salt, and red pepper flakes and sautée until garlic is golden brown.
  5. Remove from heat and pour over the potatoes and spinach. Mash with a hand masher until blended completely.

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