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Spinach and Potatoes Au Gratin

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“This is fabulous! Found in an Easy Home Cooking recipe booklet. Very simple but so delicious.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Wash potatoes; cut into 1/4 inch slices.
  2. Arrange half of slices in greased medium baking dish.
  3. Drop spinach into large pot of boiling water. Cook 1 minutes; drain.
  4. Rinse under cold water; squeeze out excess moisture.
  5. Place half of spinach on potato slices. Drizzle on melted butter.
  6. Add half of salt and pepper.
  7. Arrange remaining potatoes, then spinach.
  8. Add remaining salt and pepper.
  9. Blend cream and nutmeg; pour over spinach.
  10. Bake 40-50 minutes or until potatoes are almost tender.
  11. Remove from oven; sprinkle with cheese.
  12. Bake 15 minutes longer, or until cheese is lightly browned and potatoes are tender.
  13. If cheese browns too quickly, just cover with foil and finish baking.

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