Spinach and Pumpkin Seed Salad

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“This is a very refreshing salad. It is also great made with mixed baby greens or mesclun.”
READY IN:
10mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together vinegar and oil and add salt, pepper and mustard until it is well blended.
  2. Toss with the spinach until the leaves are nicely coated.
  3. Toss again with the tomatoes and the scallions.
  4. Place salad portions in bowls, garnish with a small amount of alfalfa sprouts, sprinkle with pumpkin seeds, and serve.

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