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Spinach and Red Pepper Salad

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“This is a recipe I found on Allrecipes and we LOVE! I have cut the fat significantly by cutting the oil. The original recipe calls for 1/4 cup...I use 1/8. Adjust to your family's likings!”
READY IN:
10mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix the baby spinach, red bell pepper, and Parmesan cheese.
  2. In a small bowl, mix the olive oil and rice vinegar. Toss with the baby spinach mixture, and serve.

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