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Spinach and Ricotta Baked Pasta

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“If you are a spinach lover, then here is a great-tasting side dish, pasta, cheese and spinach baked all in one casserole...very yummy! prep time does not include boiling the pasta or the spinach”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Butter a 4-quart baking dish.
  3. Cook pasta in boiling water, until firm-tender; drain.
  4. Place the cooked pasta in the casserole dish.
  5. In a large pot of boiling water BLANCH the spinach (don't overcook!); cool, squeeze out excess liquid, then roughly chop the spinach.
  6. In a bowl combine spinach, ricotta, sour cream, eggs, Parmesan cheese, dill, pepper and salt.
  7. Spoon mixture over the pasta in the casserole dish; toss lightly to combine.
  8. Bake for 25-30 minutes or until golden brown.
  9. Let stand for 5 minutes before serving Cut in wedges-- enjoy!

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