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Spinach and Ricotta Bruschetta

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“Great appetizer- easy and very flavorful. Looks like you really fussed! World Zaar Tour 2005 Italy”
READY IN:
8mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat skillet and broiler.
  2. Saute spinach and garlic in hot skillet with a drizzle of olive oil until spinach is wilted, about 2 minutes.
  3. Remove from heat and stir in ricotta and nutmeg in the hot skillet.
  4. Place bread on a broiler pan and top with spinach mix then sprinkle with parmesan.
  5. Broil 2-3 minutes or until brown and bubbly. Watching carefully- it doesn't take long!

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