STREAMING NOW: Carnivorous

Spinach and Ricotta Gnocchi

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a beauiful recipe for greek food lovers.”
READY IN:
2hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak bread in milk for 10 minutes.
  2. Squeeze out any excess milk from bread.
  3. Squeeze out any excess liquid from spinach.
  4. Combine bread, spinachricotta eggs and parmesan well.
  5. chill ,covered, for 1 hour.Fold in flour.
  6. With floured hands, roll heaped teaspoonsof mixture into dumplings.
  7. Lower batches of the gnocchi into large saucepan salted boiling water.
  8. Cook 2 minutes or until gnocchi rises to the surface.
  9. Transfer to a serving plate and keep warm.
  10. To make sauce, combine butter,garlic,basil and tomato in saucepan and cook over medium heat 3 minutes or until nutty brown in color.
  11. drizzle over gnocchi and sprinkle with shaved parmesan.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: