Spinach and Roasted Red Pepper Salad With Honey Balsamic Dressin

Name: Spinach and Roasted Red Pepper Salad With Honey Balsamic Dressin
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 10 ounces fresh spinach leaves, washed; 1 (12 -14 ounce) jar roasted red peppers, well drained; 2 teaspoons grainy mustard; 2 teaspoons honey; 2 tablespoons balsamic vinegar; 1/3 cup extra virgin olive oil; coarse salt; fresh ground black pepper, to taste

Submitted by JamesDeansGirl

"From Rachel Ray. It's delicious as it is, but I suppose adding in some mozzarella or provolone cubes, or maybe some toasted macadamia nuts would be good too... For extra ease, I use the large bag of Ready Pac baby spinach leaves."

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photo by Derf2440

Ready In:: 10mins
Ingredients:: 8
Serves:: 4

ingredients

Salad
10 ounces fresh spinach leaves, washed
1 (12 -14 ounce) jar roasted red peppers, well drained
Dressing
2 teaspoons grainy mustard
2 teaspoons honey
2 tablespoons balsamic vinegar
¹⁄₃ cup extra virgin olive oil
coarse salt
fresh ground black pepper, to taste

directions

Arrange the spinach in 4 salad bowls or plates. Slice the peppers into thin strips and scatter over the spinach. Whisk together the mustard, honey, and vinegar in a bowl. Slowly stream in the olive oil while continuing to whisk.
Pour the dressing in a slow stream, back and forth, over the salad; season with salt and pepper.

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Reviews

Oh My this is sooo delicious, one of the best spinach salads ever!! Made half a recipe for a starter for Sunday dinner for the two of us. The "Dressin" is fantastic, great flavour. We will be having this one often, thanks for posting.

Derf2440