Spinach and Sausage Pie
photo by GaylaJ
- Ready In:
- 1hr 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 pie crust (homemade or store bought, set aside)
-
Filling
- 1 lb Italian sausage
- 1 tablespoon olive oil
- 2 (10 ounce) packages frozen spinach
- 6 eggs
- 1⁄2 lb shredded mozzarella cheese
- 1 lb ricotta cheese
- 1⁄8 teaspoon garlic powder
- salt and pepper
directions
- Roll out dough in a 9 inch pie plate; set aside.
- Cook sausage in olive oil over medium heat until browned; set aside.
- Cook spinach according to package instructions.
- Run under cold water then squeeze out as much moisture as possible.
- In a large bowl beat eggs.
- Add mozzarella and ricotta and beat well to combine.
- Then add cooked sausage and spinach and garlic powder.
- Season to taste with salt and pepper.
- Pour filling into pie crust.
- Bake until crust browns, about 1 hour and 15 minutes.
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