Spinach and Sausage Soup
"Quick and Easy soup"
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 64 ounces low sodium chicken broth
- 1⁄4 lb hot Italian sausage (casings removed)
- 1⁄2 lb sweet Italian sausage (casings removed)
- 1 lb Baby Spinach
- 1 tablespoon garlic, minced
- 1⁄2 cup small shell pasta
- salt and pepper
directions
- In a large sauce pan brown and crumble sausage and garlic.
- Add Chicken broth, and simmer for 20 minutes. Add raw spinach and simmer approximately 10 more minutes until spinach is incorporated into the soup.
- Total cook time: approx 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
