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Spinach and Strawberry Salad

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“My sister Carol spoils me when I visit... and don't I love it! :) Last visit, she made this salad and it was terrific. The dressing was absolutely perfect! I'm posting the recipe here because I'm tired of hunting thru my emails looking for it!”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 12 -14 ounces Baby Spinach (2 bags, appx 6-7oz each)
  • 4 cups sliced strawberries
  • 14 cup slivered almonds
  • Dressing
  • 12 cup vegetable oil
  • 14 cup white wine vinegar
  • 12 cup sugar (I use Splenda)
  • 14 teaspoon paprika
  • 1 tablespoon poppy seed (I use sesame seeds)

Directions

  1. In a large bowl, toss together spinach, strawberries and almonds.
  2. Whisk together the dressing ingredients til blended, pour over spinach mixture and toss to coat.
  3. Serve immediately!

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