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Spinach and Strawberry Salad with Honey Mustard Vinaigrette

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“Colorful and healthy, this wonderful mix of flavors looks beautiful and is easy to put together. Originally from a local paper's cooking section featuring strawberries.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • Salad
  • 6 cups Baby Spinach, washed and thoroughly dried (or use the bagged spinach)
  • 1 12 cups sliced strawberries
  • 1 tablespoon hulled sunflower seeds
  • 1 small red onion, thinly sliced
  • enoki mushrooms (optional)
  • Dressing
  • 1 tablespoon seasoned rice wine vinegar
  • 2 tablespoons honey
  • 2 teaspoons Dijon mustard
  • salt & freshly ground black pepper

Directions

  1. Salad: Place spinach in a large bowl.
  2. Add strawberries, sunflower seeds, and onions.
  3. Pour dressing over salad;toss to combine.
  4. Serve, garnished with enoki mushrooms, if desired.
  5. Dressing: In a small bowl,whisk all ingredients together.

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