“From the Sunday Mid-Day. A Chef Sanjeev Kapoor (an Indian cuisine brand now ) recipe. Very quick and easy”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a wok.
  2. Add the chopped spinach and saute till soft.
  3. Add salt and 2-3 cups of water and the stock cubes.
  4. Bring to a boil and then simmer.
  5. Add the tofu and the soya sauce Cook for 5 minutes more and remove from heat.
  6. Add the sesame oil and season and then serve hot.

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