“Just something I came up with while going through my fridge for lunch.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. dice tomato, then put tomato, olive oil, and baby spinach in a skillet on low. cook until spinach just begins to wilt. add salt and pepper.
  2. put over cooked pasta.
  3. enjoy.

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