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Spinach and Turkey Crescent Rolls

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“My family loves Kittencal's Chicken Crescent Roll Casserole, but I've found they don't fit into my diet very well. So this is my lower fat/veggie added adaption of her wonderful recipe. Thanks Kit!”
READY IN:
55mins
SERVES:
9-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Spray a baking pan with non-stick spray.
  3. In a bowl, mix the neufchatel and butter until very smooth.
  4. Add the turkey, spinach, onion, and seasonings; mix well until combined (If the mixture is too dry, add a little whipping half and half).
  5. Unroll the crescent rolls.
  6. Place 1 heaping tablespoon stuffing mixture on top of each crescent triangle, then roll up starting at the thicker end.
  7. Place the crescent rolls seam-side down in the pan.
  8. Bake for 15 minutes.
  9. In a saucepan, mix together all sauce ingredients; heat just until the cheese melts (do not boil).
  10. Remove rolls from oven; pour sauce over rolls, then sprinkle with remaining 1/2 cup grated cheese.
  11. Return to oven and bake for 15 more minutes.

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