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Spinach and Turkey Stuffed Shells

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“Use fresh spinach if you wish. Ground beef, veal or pork may be used instead of turkey. It is up to your personal taste!”
READY IN:
1hr
SERVES:
9
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook spinach according to package directions.
  2. Drain and squeeze out excess moisture.
  3. Brown ground turkey in olive oil.
  4. Preheat oven to 375°F.
  5. Grease 12x8-inch baking dish.
  6. Combine spinach, parsley, crumbs, eggs, garlic, and cheese in a large bowl; mix well.
  7. Add turkey and mix well.
  8. Fill shells with this mixture.
  9. Spread 1 cup sauce on bottom of baking dish.
  10. Add shells and cover with remaining sauce.
  11. Cover with foil.
  12. Bake 35-40 minutes until warmed through and bubbly.

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