Spinach and Yogurt Dip

"From the NY times "recipes for health" series."
 
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Ready In:
20mins
Ingredients:
10
Yields:
2 cups
Serves:
4-6
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ingredients

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directions

  • 1. Blanch the spinach for 20 to 30 seconds or steam for 2 to 3 minutes. Rinse and squeeze out excess water and chop coarsely.
  • 2. Pound the garlic to a paste with salt in a mortar and pestle. Stir into the yogurt and set aside.
  • 3. Heat the olive oil over medium heat in a wide, heavy skillet and add the spices. Cook, stirring, until they begin to sizzle, and add the spinach. Cook, stirring, until heated through and coated with the oil and spices, 2 to 3 minutes. Transfer to a food processor and pulse to a puree. Add the yogurt and blend together.

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