Spinach Appetizer Balls
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“My grandmother has made these for years. they make an easy appetizer”
Spinach Appetizer Balls
0 recipe photos
READY IN:35mins |
SERVES:15-20 |
YIELD:20 balls |
UNITS:US |
Ingredients Nutrition
- 20 ounces frozen spinach
- 2 cups herb stuffing mix
- 1 large chopped onion
- 3 eggs, well beaten
- 3⁄4 cup parmesan cheese
- 1⁄2 cup melted butter
- 3 dashes hot sauce
- 1⁄2 teaspoon salt and pepper
Directions
- Cook spinach, drain, squeeze dry and chop fine. Add the remaining.
- ingredients and chill for several hours. Shape into small balls,.
- (bite size) and freeze.
- When ready to use, place spinach balls on cookie sheet sprayed with.
- oil spray and lined with foil. Bake at 350 degrees for 20 minutes.
- and serve.
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Spinach Appetizer Balls