Spinach Apple Toss

“This recipe is from a Johnson City, Tennesse cookbook put out by the senior citizens committee. Number of servings are not listed in the recipe. I think I had four generous servings. It's been awhile, so I am not sure. Cook time is for the bacon.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash spinach, remove stems and tear leaves into bite-size pieces.
  2. Dry and chill spinach.
  3. Just before serving, quarter, core and slice apples into a large salad bowl.
  4. Add spinach and bacon and toss.
  5. Mix mayonnaise and orange juice concentrate.
  6. Serve separately by spooning over individual salad servings.

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