Spinach Artichoke Alfredo Pizza
"Make it your own...add bacon, mushrooms, spices, etc."
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
1 pizza
ingredients
- 1 pizza crust, prebaked for about 10 minutes (homemade or storebought )
- 236.59 ml heavy cream
- 118.29 ml butter
- 29.58 ml cream cheese, room temperature
- 177.44 ml grated parmesan cheese, room temperature
- 4.92 ml garlic powder
- pepper
- 354.88-473.18 ml mozzarella cheese, shredded
- 236.59 ml shredded parmesan cheese
- 473.18-709.77 ml fresh spinach, roughly chopped
- 170.09 g jar marinated artichoke hearts, drained and roughly chopped
directions
- Preheat oven to 425°.
- In a medium saucepan over low heat, stir together the cream, butter and cream cheese until fully melted.
- Stir in the parmesan cheese and garlic powder and pepper. Continue to cook and stir for 15 minutes. Allow to cool slightly.
- Spread the sauce over the pizza crust. You might have some left over for dipping depending on how saucy you like your pizza.
- Sprinkle sauce with chopped spinach, mozzarella, artichoke hearts and parmesan cheese. Add any additional toppings you desire, like bacon, mushroom, spices, etc.
- Bake for 15 minutes or until cheese begins to brown. Let sit 5 minutes before slicing.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
