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Spinach Artichoke and Feta Dip

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“This dip is the result of combining 3 of my favorite types of dips into one amazing super-dip! I actually prepared it before a camping trip last weekend and heated it on the small bbq we brought along and it turned out great that way too. Try it and you will love it!”
READY IN:
35mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. In a food processor, chop the spinach, garlic, feta and artichoke hearts.
  3. In a medium bowl combine the artichoke mixture with the remaining ingredients, stirring to combine. Spoon into an 8” x 8” baking dish (or similar).
  4. Bake in the preheated oven for 20-25 minutes or until cheese is melted and bubbly.
  5. Serve with cubed sourdough bread or tortilla chips.

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