Spinach Artichoke Burritos
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
10 burritos
ingredients
- 2 (10 ounce) packages frozen spinach
- 8 ounces low-fat cream cheese
- 1⁄4 cup parmesan cheese, grated
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 1⁄3 cup light mayonnaise
- 1 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 10 flour tortillas
directions
- Defrost spinach by cooking in microwave on high for 6 minutes.
- Drain spinach then wrap in a kitchen towel and squeeze out as much water as possible.
- Place the spinach in bowl along with the rest of the ingredients.
- Mix well.
- Place roughly 1/3 cup in each tortilla (depends on size, I think I used 6 inch) and roll up.
- Place in glass baking dish and bake, covered til heated through OR microwave til hot.
- To freeze, wrap each individually in foil then place with others in freezer bag.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=ramadanrecipetagbanner-1.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/ramadanrecipetagbanner-1.jpg" border="0" alt="Photobucket"></a>