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Spinach-Artichoke Casserole

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“I love artichokes and this hits the spot. I hope that you will try it and I hope you like it. The cheese is whatever tickles your fancy or whatever you have on hand. I like to do a combo sometimes. This recipe is good hot or cold”
READY IN:
50mins
SERVES:
4-6
YIELD:
1 casserole
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Oil 9 X 13 pan with artichoke oil.
  2. Cut up the artichokes.
  3. Arrange the artichokes on the bottom of the pan.
  4. In a Large bowl, mix spinach, parsley, eggs, herbs, salt & pepper and 1°C grated cheese.
  5. Pour over the top of artichokes; sprinkle the top with the remaining 1/2 C cheese. (I always tend to use more so add more if your a cheese lover).
  6. Bake at 350 for 30 minutes.
  7. This recipe is good hot or cold.

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