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Spinach & Artichoke Casserole

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“A nice casserole that can be served as a side dish or an appetizer with crackers or bread.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Heat a skillet over medium heat. Melt butter, add onion, and saute until tender.
  3. Once onions are tender add them to a large bowl. Add all other ingredients and mix well.
  4. Place in a 1 1/2 quart baking dish, sprinkle with a little extra parmesan.
  5. Bake for 45 minutes and serve.

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