Spinach Artichoke Cheese Dip

“I got this recipe from the Dallas newspaper. It is always the hit of the party.”
READY IN:
30mins
YIELD:
5 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Using electric mixer blend cream cheese, sour cream, Mayonnaise, lemon juice, garlic, Worcestershire sauce, black pepper. Fold in artichoke hearts, cheeses, onion, and spinach. Transfer to a 9x12 inch glass or ceramic baking dish.
  2. Preheat oven to 400°F Bake dip until bubbling and brown on top, about 20 minute.
  3. Serve warm. Makes about 5½ cups. May “kick it up a notch” with a little hot pepper sauce.

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