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Spinach-Artichoke Cheesy Tortellini

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“This is from Rachael Ray, and oh soooo good!! Like having artichoke dip in a pasta. My son even ate his on top of toasted french bread!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a deep skillet over medium heat with the oil and butter.
  2. When butter melts, add garlic and grated onion. Saute for 5 minutes.
  3. Sprinkle the flour into the skillet and cook for 1 minute.
  4. Whisk in the broth, then the cream and bring to a bubble.
  5. Season the sauce with nutmeg and reduce heat to low.
  6. Separate spinach into pieces as you add it to the sauce.
  7. Stir in the artichokes and cheese and season to taste with salt and pepper.
  8. Cook the tortellini in salted boiling water according to package directions, about 7 minutes.
  9. Drain and toss with the spinach artichoke sauce.
  10. Serve immediately with additional grated cheese and diced tomatoes, if desired.

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