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Spinach Artichoke Dip

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“I have tried all sorts of spinach artichoke dips, and this one is by far my favorite. It does not have a lot of extra spices, but rather allows the flavor of the various ingredients to shine through. As an impatient chef, I always scoop out a little of the mixture before baking it and warm it up in the microwave. It is not quite as good as baking, but it does give instant gratification. Of course, I make everyone else wait for the baked product. LOL.”

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Cook the spinach according to the package directions.
  3. Chop the aritchoke hearts.
  4. Drain the spinach.
  5. Combine all ingredients in a large mixing bowl.
  6. Spread the mixture in a 9x13 pan, and cover with aluminum foil.
  7. Bake for 20-30 minutes or until hot.
  8. Serve warm with tortilla chips or a sliced baguette.

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