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Spinach - Artichoke Dip

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“I am always asked to make this for when our family gets together. I have been told its better than any restaurant. It is very cheesy, so be prepared for ooey gooey goodness!”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw spinach, make sure to drain well.
  2. Drain and chop artichoke heart. You can use food processor.
  3. Combine mayo, sour cream, drained spinach, chopped artichokes, Parmesan cheese and 1 1/2 cups of Monterey jack. Reserving remaining cheese. Stir until well mixed.
  4. Transfer into oven safe dish--pie plate, 9x9, small casserole dishes will all work. Press into dish and cover with remaining cheese.
  5. Bake in a 325°F oven for 20-25 minutes or until cheese is golden and bubbly around the edges.
  6. Serve with tortilla chips.

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