Spinach Artichoke Dip

“I fell in love with TGIFriday's dip and came up with this blend when I got home. I'm sure this isn't their exact recipe, but I love it just as much!”
READY IN:
10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop artichoke hearts and combine with spinach, sauce, and 2/3 of cheese in a microwave-safe baking dish.
  2. Cook on high power about 4-6 minutes, (heated through well), depending on your microwave.
  3. Stir mixture and add remaining cheese to top and cook about 2-3 minutes longer, until hot and bubbly.
  4. Add chopped tomato to top and serve with celery, sliced crusty baguette, tortilla chips, or whatever you prefer.

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