Spinach Artichoke Dip

Download
photo by a food.com user photo by a food.com user
Ready In:
36mins
Ingredients:
8
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • In a glass bowl or large glass measuring cup, whisk together cream, flour, garlic pepper and 2 tbsps.
  • parmesan cheese until well blended.
  • Heat in microwave oven 2 1/2 to 3 1/2 minutes, stirring twice, until very hot and thickened slightly.
  • Stir in spinach, Asiago cheese, artichoke hearts and sun-dried tomatoes until well mixed.
  • Turn into a 9-inch pie, quiche or attractive serving dish, spreading evenly.
  • Sprinkle top evenly with remaining 2 tbsps.
  • parmesan cheese.
  • Bake, uncovered, in preheated 350-degree oven 15 to 18 minutes or until hot and bubbly.
  • Serve with thinly sliced crisp crostini or tortilla chips.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Brillant!!!!
     
  2. This was great dip! I made it as an appetizer for Thanksgiving this year. I made it with all parmesan, and added some crushed red pepper. I served it with tortilla chips, carrots, and celery. It was delicious! People couldn't keep out of it! Thanks!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes