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“After several attempts I came up with this recipe. The misses loves it!”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain can of artichoke hearts and chop; do not chop too small.
  2. In a mixing bowl add artichokes and all other ingredients and mix well.
  3. Grease a 9-inch cake pan with a quality no-stick spray.
  4. Add mixture and bake at 375°F until it starts to brown on top.

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