Spinach & Artichoke Dip
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
9
ingredients
- 2 cups shredded mozzarella cheese, divided (reserve 2 tablespoons for topping the dip)
- 3⁄4 cup sour cream
- 1⁄4 cup grated parmesan cheese
- 1⁄4 teaspoon black pepper
- 3 garlic cloves, crushed
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 16 ounces cream cheese, softened
- 10 ounces frozen chopped spinach, thawed, drained, and squeezed dry
- tortilla chips
directions
- Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
- Mix first eight ingredients together.
- Place in prepared dish and top with reserved cheese.
- Bake for 30 to 40 minutes until brown and bubbly.
- Serve with tortilla chips.
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RECIPE SUBMITTED BY
I love to cook. Some of my favorite chefs are Bobby Flay, Giada De Lerentus. I hope someday to be a professional chef and restaurateur. I'm a young beliver Also, STOP PUPPIE MILLS.
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