Spinach Artichoke Dip
"This is an easy, delcious recipe for hot spinach artichoke dip. I always get compliments on it!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 2 (8 ounce) cans artichoke hearts, Chopped
- 1 (8 ounce) package frozen spinach, Chopped
- 1 (12 ounce) can parmesan cheese
- 1⁄4 cup mozzarella cheese or 1/4 cup other cheese
- 1 teaspoon garlic powder
- 1⁄2 teaspoon Worcestershire sauce
directions
- Mix all of the above well.
- Bake at 375o about 45 minute (until hot & bubbly) in a large rectangle pan.
- Serve with crackers, bread, etc.
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