Creamy Spinach Artichoke Dip
photo by karen
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon vegetable oil
- 1 tablespoon flour
- 10 ounces frozen chopped spinach, thawed (do not drain)
- 6 ounces marinated artichoke hearts, drained and chopped
- 8 ounces monterey jack cheese, shredded (or other mild white cheese)
- 3 ounces asiago cheese, shredded
- 1⁄2 teaspoon black pepper
directions
- Microwave the spinach for 4-5 minutes until completly thawed but do not drain liquid.
- In a large skillet over medium-high heat, cook onion and garlic in oil. Stir frequently until translucent, approximately 5 minutes.
- Stir in flour and cook 1 minute.
- Stir in spinach, artichoke hearts, cheeses and pepper. Stir constantly until cheeses melt.
- Serve warm with raw vegetables or tortilla chips.
- To keep warm, transfer to oven safe serving dish and place in 250 degree oven until ready to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
karen
United States