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Spinach Artichoke Dip

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“I know there are many different recipes for this, but i love this one. Please use Hellman's Mayo!! It makes a difference in taste!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw the box of spinach, drain and roughly chop it.
  2. Drain and chop the artichoke hearts
  3. Press or chop the garlic.
  4. Mix all of the ingrediants together and bake in an 8x8 or 9x9 pan at 350 fo 30-35 minutes.

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