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Spinach & Artichoke Dip

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“I like to make this for parties, or just on a regular day. It's very versatile.”
READY IN:
35mins
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cook spinach according to instructions on box. Drain & place in bowl.
  2. 2. Add chopped artichokes, parmesan cheese, & ranch dressing to spinach. Stir until well mixed.
  3. 3. Place spinach mixture in a greased baking dish.
  4. 4. Sprinkle w/ mozzarella cheese.
  5. 5. Bake at 375*F for 15 minutes or until cheese is melted. Serve hot w/ baguette slices, crackers, or pita chips.

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