Spinach & Artichoke Dip
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
16-20
ingredients
- 1 (10 ounce) box frozen chopped spinach (bird's eye, preferably)
- 1 (14 ounce) can quartered artichoke hearts, drained & chopped
- 1⁄2 cup grated parmesan cheese
- 1⁄2 cup bottled ranch dressing
- 2 cups shredded mozzarella cheese
directions
- 1. Cook spinach according to instructions on box. Drain & place in bowl.
- 2. Add chopped artichokes, parmesan cheese, & ranch dressing to spinach. Stir until well mixed.
- 3. Place spinach mixture in a greased baking dish.
- 4. Sprinkle w/ mozzarella cheese.
- 5. Bake at 375*F for 15 minutes or until cheese is melted. Serve hot w/ baguette slices, crackers, or pita chips.
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