Spinach & Artichoke Dip

Name: Spinach & Artichoke Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 serving(s)
Ingredients: 1/2 cup butter; 1 medium onion, chopped; 2 (10 ounce) packages frozen chopped spinach (thawed and well drained); 1 (14 ounce) can artichoke hearts (drained and chopped); 1 (8 ounce) package cream cheese; 1 cup of shredded monterey jack cheese (divide in half); 1 cup of grated parmesan cheese (divde in half); 2 tablespoons Tabasco sauce, sause

Submitted by Kim Root

"Spinach and artichoke dip with a kick."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 10

ingredients

¹⁄₂ cup butter
1 medium onion, chopped
2 (10 ounce) packages frozen chopped spinach (thawed and well drained)
1 (14 ounce) can artichoke hearts (drained and chopped)
1 (8 ounce) package cream cheese
1 cup of shredded monterey jack cheese (divide in half)
1 cup of grated parmesan cheese (divde in half)
2 tablespoons Tabasco sauce, sause

directions

Melt butter in a pan, add onion and cook until soft. (about 5 min)
Stir in spinach, artichoke, cream cheese, sour cream, 3/4 cup of monterey jack cheese and 3/4 cup parmesan cheese, tabasco and some salt to taste.
Stir until well blended and pour in a 1/2 quart casserole dish and top with the remaining monterey jack and parmesan cheese and back at 350 for about 10 min till cheese melts.