Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 large casserole, 20 serving(s)
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup Hellmanns Mayonnaise; 1 cup sour cream; 1/2 cup parmesan cheese, grated; 1 (8 ounce) package monterey jack cheese, shredded; 2 (16 ounce) cans artichoke hearts, drained and chopped; 1 (8 ounce) package frozen chopped spinach, thawed and drained; 2 -4 garlic cloves, minced

Submitted by JenniferPT

"I can't remember where or how I got this recipe, but it's always requested. I hope you enjoy it as much as my friends and family does."

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Ready In:: 1hr 5mins
Ingredients:: 8
Yields:: 1 large casserole
Serves:: 20

ingredients

1 (8 ounce) package cream cheese, softened
¹⁄₂ cup Hellmanns Mayonnaise
1 cup sour cream
¹⁄₂ cup parmesan cheese, grated
1 (8 ounce) package monterey jack cheese, shredded
2 (16 ounce) cans artichoke hearts, drained and chopped
1 (8 ounce) package frozen chopped spinach, thawed and drained
2 -4 garlic cloves, minced

directions

Mix all ingredients together either by hand or stand mixer.
Bake at 350 degrees, covered, for 30-45 minutes.
Easily doubles and freezes nicely before baking, for extra.

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RECIPE SUBMITTED BY

JenniferPT

USA

<p>I like simple food that tastes good.    Food, that when you're an adult, you wish someone had the receipe for, so you could try and make it to bring back a memory.   </p> 8763840"

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