Spinach Artichoke Dip
"I got this recipe from a cookbook that our church was selling. It is my favorite....."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 2 packages frozen creamed spinach, thawed
- 1 jar marinated artichoke hearts
- 1 tablespoon of minced garlic
- 1 cup of shredded mozzarella cheese
- 1 cup of shredded cheddar cheese
- 1⁄2 cup of grated parmesan cheese
- fresh pepper
directions
- Mix all ingredients and place in a buttered, covered casserole.
- Bake at 350 for around 20 minutes or until bubbly Serve with tortilla chips or crackers.
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Reviews
-
I cut the recipe in 1/2 because the recipe called for so much spinach. 1 package of spinach was too much! I thought the cheese would make a creamy texture, but it didn't. All it did was stick together to the spinach. I even added some extra cheese to this. The spinach was just too much. -
Hi I made this for a halloween party and everyone loved it. Definately a keeper, thanks for the recipe
-
alittle pricey to make for ba large party when doubling but excellent flavor and presentation. Big hit at our New Year's Eve party. -
Hi - I make this one all the time it is really divine. Doesn't take too much effort but sure tastes like it does. A real winner.
RECIPE SUBMITTED BY
I am 29 years old and I love to cook.... Why else would I be here? I love to try my zaar recipes out on my dear husband, who by the way, is very happy that I found this site.
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<br>We just had our first baby boy on 01-05-2005. He is the light of our life.... We waited a long time to have him and I know that he is a true blessing from God. I also feel blessed to be able to stay home with him.
