Spinach Artichoke Dip Casserole With Chicken

"My Italian boyfriend LOVES anything with artichokes, but they can be pricey out here in Kansas. He'll eat the marinated hearts straight out of the jar, but I prefer them "in something." After watching him devour some spinach artichoke dip I came up with this as a meal. Even my super picky daughter ate it up. I only used 2 chicken breasts to stretch the meat, but you could use more."
 
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Ready In:
50mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 375.
  • In greased 9x11 baking dish, spread rice and then add cubed chicken evenly over the top.
  • Saute garlic and onion in small amount of oil.
  • Mix mayo, artichoke hearts, parmesan cheese, spinach, and onion/garlic and mix well. Spread evenly over chicken/rice layer.
  • Cover with foil and cook 20 minutes. Remove foil and bake an additional 15 minutes or until chicken is no longer pink and casserole is heated trhough.

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Reviews

  1. This was very good and different! All I had were regular canned artichokes, not marinated, so I added a bit of basil, salt and pepper to try to compensate. The only suggestion I would make is that it could use a crunchy topping of some sort, maybe crumbled butter crackers or french fried onions, to give it a bit more texture.
     
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RECIPE SUBMITTED BY

I am married and I have a 3 1/2 year old daughter and my little guy was born in December. I'm an office manager for a construction company and my husband does floor installation and trim carpentry. The kitchen is where my inner "domestic diva" comes out. Too bad it doesn't also come out in organizing... I tend to be busy during the week with friends, church functions and family so I usually have quickie meals, but on weekends (especially Sundays) I make more time consuming meals. My hobbies are (of course) cooking, reading, more cooking, and playing with my kids. My husband and I love to get together with couples from our church (many of them he grew up with!) and we play games, eat and have great times!
 
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