Spinach Artichoke Dip Casserole With Chicken
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 3 cups brown rice (cooked in chicken broth)
- 2 -3 chicken breasts, cubed
- 1 (10 ounce) package frozen spinach, thawed
- 1⁄2 onion, diced
- 3 garlic cloves, minced
- 3⁄4 cup light mayonnaise
- 1 (14 ounce) jar marinated artichoke hearts, chopped
- 3⁄4 cup parmesan cheese
directions
- Preheat oven to 375.
- In greased 9x11 baking dish, spread rice and then add cubed chicken evenly over the top.
- Saute garlic and onion in small amount of oil.
- Mix mayo, artichoke hearts, parmesan cheese, spinach, and onion/garlic and mix well. Spread evenly over chicken/rice layer.
- Cover with foil and cook 20 minutes. Remove foil and bake an additional 15 minutes or until chicken is no longer pink and casserole is heated trhough.
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Reviews
-
This was very good and different! All I had were regular canned artichokes, not marinated, so I added a bit of basil, salt and pepper to try to compensate. The only suggestion I would make is that it could use a crunchy topping of some sort, maybe crumbled butter crackers or french fried onions, to give it a bit more texture.
RECIPE SUBMITTED BY
I am married and I have a 3 1/2 year old daughter and my little guy was born in December. I'm an office manager for a construction company and my husband does floor installation and trim carpentry. The kitchen is where my inner "domestic diva" comes out. Too bad it doesn't also come out in organizing... I tend to be busy during the week with friends, church functions and family so I usually have quickie meals, but on weekends (especially Sundays) I make more time consuming meals. My hobbies are (of course) cooking, reading, more cooking, and playing with my kids. My husband and I love to get together with couples from our church (many of them he grew up with!) and we play games, eat and have great times!