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Spinach Artichoke Dip - Quick & Easy

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“This creamy dip duplicates the flavors and textures of a favorite restaurants appetizer. But, since it starts with frozen creamed spinach and canned artichokes, you get it going in far less time.”
READY IN:
25mins
SERVES:
26
YIELD:
2 tablespoon each
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Spray a shallow oven safe glass or ceramic dish (quiche dish or pie plate) with spray release; set aside.
  2. Combine spinach, artichokes, cream cheese, garlic, salt & pepper.
  3. Add half of the mozzarella and half of the parmesan cheeses; mix well.
  4. Sprinkle remaining cheese over top of dish.
  5. Bake 15 to 20 minutes, or until bubbly.
  6. Serve with flatbread or matzo.

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