Spinach Artichoke Dip - Quick & Easy

"This creamy dip duplicates the flavors and textures of a favorite restaurants appetizer. But, since it starts with frozen creamed spinach and canned artichokes, you get it going in far less time."
 
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Ready In:
25mins
Ingredients:
8
Yields:
2 tablespoon each
Serves:
26
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ingredients

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directions

  • Preheat oven to 400°F Spray a shallow oven safe glass or ceramic dish (quiche dish or pie plate) with spray release; set aside.
  • Combine spinach, artichokes, cream cheese, garlic, salt & pepper.
  • Add half of the mozzarella and half of the parmesan cheeses; mix well.
  • Sprinkle remaining cheese over top of dish.
  • Bake 15 to 20 minutes, or until bubbly.
  • Serve with flatbread or matzo.

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RECIPE SUBMITTED BY

My husband, Walt and I live in Huntley, Illinois; about 1 hour west/northwest of Chicago O'Hare airport. I'm a stay at home wife with 3 adult children. I collect old cookbooks, enjoy reading, gardening, canning, candy making and jewelry making. I'm passionate about my savior, singing on the worship team and volunteering for a non-profit that provides free legal services to poor families. My favorite cookbooks are Taste of Home Contest Winning and those authored by Rachael Ray. A pet peeve is when a cook doesn't give an alternative for a difficult to find ingredient.
 
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