Spinach Artichoke Dip - Quick & Easy
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
2 tablespoon each
- Serves:
- 26
ingredients
- 1 (10 -12 ounce) package frozen creamed spinach, thawed
- 1 (8 -10 ounce) can artichoke quarters in water, drained well (the smaller artichokes work best)
- 4 ounces reduced-fat cream cheese, softened
- 2 garlic cloves, minced
- 1⁄2 - 1 teaspoon salt
- 1⁄4 - 1⁄2 teaspoon pepper
- 4 ounces low fat mozzarella, shredded
- 2 ounces parmesan cheese, shredded (please don't use the stuff in the green can)
directions
- Preheat oven to 400°F Spray a shallow oven safe glass or ceramic dish (quiche dish or pie plate) with spray release; set aside.
- Combine spinach, artichokes, cream cheese, garlic, salt & pepper.
- Add half of the mozzarella and half of the parmesan cheeses; mix well.
- Sprinkle remaining cheese over top of dish.
- Bake 15 to 20 minutes, or until bubbly.
- Serve with flatbread or matzo.
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RECIPE SUBMITTED BY
My husband, Walt and I live in Huntley, Illinois; about 1 hour west/northwest of Chicago O'Hare airport. I'm a stay at home wife with 3 adult children. I collect old cookbooks, enjoy reading, gardening, canning, candy making and jewelry making. I'm passionate about my savior, singing on the worship team and volunteering for a non-profit that provides free legal services to poor families.
My favorite cookbooks are Taste of Home Contest Winning and those authored by Rachael Ray.
A pet peeve is when a cook doesn't give an alternative for a difficult to find ingredient.