Spinach Artichoke Dip (Slow Cooker)
photo by May I Have That Rec
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 3 Quart Crock pot
- Serves:
- 10-12
ingredients
- 1 (14 ounce) can artichoke hearts, Drained & Chopped
- 1 lb frozen spinach, Thawed & Chopped (or 2 bunches of fresh spinach can be used)
- 16 ounces cream cheese, Cubbed (2 - 8oz bricks)
- 2 1⁄2 cups monterey jack cheese, Cubed (1 small Cheese brick)
- 2 1⁄2 cups mozzarella cheese, Cubed (1 small Cheese brick)
- 3 garlic cloves, Minced (add more garlic depending on how much you like)
- 1⁄4 teaspoon black pepper (this can be adjusted to taste)
directions
- Cube Cheese and add to Slow Cooker.
- Chop Artichoke Hearts and Spinach and add to Cheese.
- Place in a slow cooker on High setting.
- Add Garlic and Pepper.
- Heat until melted, stirring occasionally.
- Takes about 1-2 hours.
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Reviews
-
I was a bit leary about making spinach/artichoke dip in a slow cooker so I decided to make a test batch at home before taking it to a pot luck. This recipe turned out excellent! It was so simple to make, put it in the slow cooker and stir it once every half hour or so, delicious! I am making it again this week for the potluck!
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This dish was really easy to make in the slow cooker. The different cheese combinations come together very well. I felt that this dish needed some additional spice or something to really bring out the flavor. Other artichoke/spinach dips that I have tried added sour cream or mayo to add a little tartness, as well as, parmesan cheese which adds a little bit of a salty taste. I will definitely make this dish again and just play with the seasoning a bit. Made for the Tailgate tag, September, 2011.
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Tweaks
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This is a great EASY recipe. Did it for Thanksgiving this year and it was so convenient to just throw everything in and let it cook in the crockpot while I prepared other foods. I used pepperjack instead of Monterrey and this added a great kick to this recipe. I also used half a package pre-shredded mozzarella instead of cubing because it was easier. Finally, to make this super easy I shook in garlic powder instead of garlic cloves. This was great and gobbled down by my guests.
RECIPE SUBMITTED BY
I am a Canadian gal with a love of cooking and kitchen gadgets. I enjoy trying new recipes, scrap-booking and traveling whenever I can.