Spinach Artichoke Dip (Slow Cooker)

“We had this at a potluck and it was so good we all asked for the recipe. It is so easy to make too. Just throw it all in the crock-pot while I get everything else ready for entertaining, serve with some bread and crackers and it is done. The slow cooker keeps it nice and warm so I serve it right from there.”
READY IN:
1hr 10mins
SERVES:
10-12
YIELD:
1 3 Quart Crock pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Cube Cheese and add to Slow Cooker.
  2. Chop Artichoke Hearts and Spinach and add to Cheese.
  3. Place in a slow cooker on High setting.
  4. Add Garlic and Pepper.
  5. Heat until melted, stirring occasionally.
  6. Takes about 1-2 hours.

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