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Spinach & Artichoke Dip With Smoked Mozzarella

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“Warm, creamy, spinach and artichoke dip with a kick! It is very tasty and so simple to prepare. It comes from a co-worker who modified it down from the bulk recipe given to her by Molly's Restaurant in Hanover NH.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all in saucepan and cook over low-medium heat until warm and bubbly, its that easy!
  2. Serve with crusty bread or nacho chips.

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